April 22-27 2018

Six evenings dedicated to conviviality and food and wine excellences on the shores of the Garda Lake.
The program of the Fish & Chef kermesse is now available!

Sunday, April 22: chef Matteo Rizzo and the Pasini San Giovanni winery
Monday, April 23: chef Claudio Melis and the Cà Maiol winery
Tuesday, April 24: chef Anna Corradi and the Rocca Sveva winery
Wednesday, April 25: chef Terry Giacomello and the Costaripa winery
Thursday, April 26: chef Alessandro Gilmozzi and the Colli Morenici and Gozzi wineries
Friday, April 27: chefs Stefano Baiocco, Andrea Costantini, Andrea Mantovanelli, Maurizio Bufi and Carmelo Di Novo with the Cavalchina winery.

Download here the brochure and discover the menus and the complete program:

F&C Pieghevole 2018_rid