Wine tasting in the winery,
with the winemaker - Garda
WHERE
Location:
Monzambano
Duration: 1.5 hours total
Includes: Food, Drinks and Transportation
Languages: Offered in English and Italian
Duration: 1.5 hours total
Includes: Food, Drinks and Transportation
Languages: Offered in English and Italian
What I’ll provide
Snacks and Appetizers
Artisan cured meats of different types 24 month Grana Padano cheese produced locally
Water and Wine
6 wines, including 3 Reserves. Depending on the season, surprise tasting of other delights of the company will be possible.
Car
At no extra charge, we will provide transportation by car from Peschiera del Garda train station.
Artisan cured meats of different types 24 month Grana Padano cheese produced locally
Water and Wine
6 wines, including 3 Reserves. Depending on the season, surprise tasting of other delights of the company will be possible.
Car
At no extra charge, we will provide transportation by car from Peschiera del Garda train station.
What we’ll do
The experience is divided into two moments:
1. Visit to the vineyard and cellar.
2. Tasting.
1. First of all, with a short walk in the vineyard adjacent to the cellar (5 min.) There is a brief overview of the history of our family and the area, while showing you how a vineyard is grown. The second step is in the fermentation cellar and in the underground aging cellar, where we will follow, from the vintage to the bottling, all the steps that lead to the production of an excellent wine.
2. After the visit, we will go up to the tasting room, where you will taste 6 totally different wines: 2 white, 2 red and 2 bubbles, combined with breadsticks, local salami and Grana Padano.
The total time of the experience is 1h-1h.30
1. Visit to the vineyard and cellar.
2. Tasting.
1. First of all, with a short walk in the vineyard adjacent to the cellar (5 min.) There is a brief overview of the history of our family and the area, while showing you how a vineyard is grown. The second step is in the fermentation cellar and in the underground aging cellar, where we will follow, from the vintage to the bottling, all the steps that lead to the production of an excellent wine.
2. After the visit, we will go up to the tasting room, where you will taste 6 totally different wines: 2 white, 2 red and 2 bubbles, combined with breadsticks, local salami and Grana Padano.
The total time of the experience is 1h-1h.30